June 13, 2013

Vale do Capão

After our intense four day hike from Lencois, we spent a week relaxing and recovering in Capao. The small, spread out town is nestled in a fertile valley and has become home to a growing community of foreigners and Brazilians looking for an alternative lifestyle with an emphasis on nature and health. Most of our days there revolved around food and enjoying the creative organic and vegetarian cuisine we had been missing so much during our months in Brazil. Our favorite dishes: whole wheat crust pizza from the street with delectable green smoothies, grilled eggplant covered in rucola pesto served with whole wheat chapati.


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